A complex red wine holding lots of flavour for being a young wine. 13.5% alcohol.
Petit Verdot 50%, Cabernet Sauvignon 50%
5 months on french oak barrels
Red forestberries and pepper, aftertaste of blackberries
This wine goes well with white meat and fish
Made from our best Castilla graphes, complex aroma, perfect depth of taste. 14% alcohol.
Cabernet Franc 20%, Merlot 30%, Petit Verdot 10%, Syrah 40%
12 months on French and American oak barrels
Well balanced wine, taste of wild berry and oak barrels, cherry in the end
This wine goes well with wild meat, white meat and fish
A red wine made solely from Monastrell graphe, strong and elegant. 14% alcohol.
Monastrell 100%
12 months on French and American oak barrels
Strong and elegant, taste of ripe grape, long aftertaste
This wine goes well with meat and white meat
A fresh and balanced Chardonnay white wine. 11% alcohol.
Chardonnay 100%
Not aged. Best to drink now
Taste of fruit, banana and green apples
This wine goes well with fish and sea food
A rich and round rose wine. 12% alcohol.
Syrah 25%, Garnacha 75%
Not aged. Best to drink now
Good balance between acid and structure,rRed forest berries in the end.
This wine goes well with white meat and and cheese
A tasteful cava for the special occasions. 12% alcohol.
Chardonnay 100%
Aged using a similar process as Champagne
Dry with a rich taste of ripe fruit
This cava goes well with sea food, or it can be enjoyed on its own
Paul Tillich